By: Alexandra Kueller
Imagine our excitement when we discovered that not one, but two of our clients in the food industry were releasing their sustainability reports on the same day. This got us thinking, “How can comparing these two reports help our community?” We discovered that the patterns and differences can be translated across industries to help you understand what makes a good sustainability report whether it is your first time or third.
Chicken of the Sea is the nation's leading producer of packaged seafood, producing tuna, salmon, shrimp and more, and they are published their third report. PureCircle is a producer of stevia and natural sweeteners for the global food and beverage market, and they just published their first report.
Below we explore the highlights of the two reports:
Chicken of the Sea
In their third year of reporting, Chicken of the Sea continued to make progress towards their 2020 sustainability goals (2012 baseline). Chicken of the Sea has five main focus areas for their 2020 goals:
- Energy – reduce electricity and natural gas use by 20% each
- Waste – reduce landfill waste by 30%
- Water – reduce water use by 15%
- Health & Safety – maintain/reduce safety incidents
- Supply Chain – audit 90% of seafood procurement spend
In 2013, Chicken of the Sea saw major strides towards a lot of their goals, but there were three focus areas that really stood out: waste, water, and health & safety.
Chicken of the Sea made a concerted effort in 2013 to reduce waste that went into the landfill, and it paid off nicely: Chicken of the Sea saw a 27.8% reduction in waste. Not only did the waste focus area see a huge reduction, but so did the water focus area as well. With the goal of 15% reduction, Chicken of the Sea reduced water use by 12.8% by installing new water-saving technology. Finally, Chicken of the Sea saw a 40% lower incident rate than the previous year, staying on par with their goal.
Even though this is PureCircle’s first sustainability report, sustainability has been engrained in their business practices since the beginning. This past year, though, they wanted to increase their transparency. Their first report did an excellent job at outlining their environmental and social commitments, and how those commitments align with their 2020 Sustainability Intensity Goals.
On the environmental side, PureCircle has four main 2020 goals (against 2011 baseline):
- Reduce carbon intensity across the product life cycle by 20%
- Reduce energy intensity across the product life cycle by 20%
- Reduce water intensity across the product life cycle by 20%
- Eliminate waste across farming and processing operations with zero waste to landfill
So far, PureCircle is on course to meet all of their goals, with one goal (energy intensity) already exceeding the original goal by reducing intensity by 42%.
On the social side of PureCircle’s sustainability goals, the company hopes to:
- Support 100,000 small-scale farmers with sustainable agriculture policies
- Ensure 100% traceability from gate to individual farm
PureCircle is working and engaging with small-scale farmers on issues such as food security, biodiversity, waste reduction, and fertilizer application to help improve not only the stevia plants, but to enrich the lives of the farmers as well.
Curious about how a SSC sustainability report might look like? Check out our previous reports here!