Everyone loves a good TED Talk! Here’s one of our favorites:
If you have ever been into a restaurant kitchen, you've likely seen how much food, water and energy are wasted on a daily basis. In his talk, Chef Arthur Potts-Dawson shared his vision to drastically reduce restaurant and supermarket waste. His plan involves creating recycling, composting, and sustainable stations that will benefit the environment and allow for the creation of great food!
This talk was presented at an official TED conference, and was featured by our editors on the home page.