This paper provides an overview on how small- to medium-sized wineries or vineyards can take steps towards becoming a sustainable business. It will help you understand the steps that must be taken in order to make sustainability a part of your business model. Resources and examples will be provided throughout the paper so that you will understand how to incorporate sustainability into your winery and vineyard.
The paper provides information on:
- Sustainable agriculture
- Sustainable architecture
- Greening the supply chain
- Environmental impacts of winemaking
- Ways to communicate sustainable progress
- Case studies