Nothing inspires us like a good TED talk, and here’s one of our favorites. Enjoy it!
About the Speaker: Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.
About the Talk: Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He talks about the costs of overfishing - costs hidden underneath the waves. His suggestion on how to restore seafood? Focus on changing the “fundamental meaning of dinner.”