What started as a community idea for Earth Day has now grown into a multi-faceted project focused on reducing food waste and is explored in this webinar by Amy Rowe, Associate Professor/Count Agent affiliated with Rutgers Cooperative Extension of Essex and Passaic Counties in New Jersey. By following the journey of an apple from orchard to consumer, the webinar examines in detail where excessive water, energy, and fossil fuels are often wasted. With practical at-home tips such as understanding labeling, expiration dates, and composting, Amy’s informative webinar is a great place to learn more about how you can fight food waste.